A post-graduate paper from the Universidade Federal de Pelotas in Brazil recently revealed that hermetic storage is better at slowing down the deterioration of soybean seeds. The study, prepared by André Capilheira, a Ph.D. candidate in the Science and Seed Technology program, also concluded that air and watertight storage allows greater physiologic quality of soybean seeds, when compared to permeable packages for a storage period of up to 180 days under non-controlled environments.

Check out the photo for details about this amazing finding.

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