Reducing Aflatoxins In Groundnuts Could Lead To Higher Profits

Preliminary results of a new study from the US Agency for International Development (USAID) Peanut and Mycotoxin Innovation Lab reveals that better drying and hermetic storage can reduce aflatoxin growth on groundnuts, making the legume safer for human consumption. The study was led by William Appaw, a master’s student in …

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Conference Stresses Impact Of Storage Innovations In Improving Africa’S Food Security

NAIROBI, KENYA – Food security experts from 15 countries openly discussed challenges and solutions during the first Africa Strategic Grain Reserve Conference on June 14-15, 2016 in Nairobi. The Conference, sponsored by the African Union’s Partnership for Aflatoxin Control in Africa (PACA), GrainPro, the Schooner Africa Fund, ABT Associates and …

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