Reducing Aflatoxins In Groundnuts Could Lead To Higher Profits

Preliminary results of a new study from the US Agency for International Development (USAID) Peanut and Mycotoxin Innovation Lab reveals that better drying and hermetic storage can reduce aflatoxin growth on groundnuts, making the legume safer for human consumption. The study was led by William Appaw, a master’s student in …

Learn more